Established in 1971 in the coastal town of Laem Chabang, this Pattaya branch marks the second installment of a modest local eatery. With a stylish ambiance, it has earned a well-deserved reputation as one of Pattaya's finest seafood restaurants. The restaurant draws a significant local following, thanks to its outstanding seafood offerings, reasonable prices, and its idyllic waterfront location.
Positioned at the heart of the restaurant, a spacious bar takes center stage, offering a diverse selection of both local and international beers. Even before entering, visitors are greeted by a substantial board in the parking area, listing the restaurant's top 15 signature dishes. Among the standout options, patrons rave about Goong On Suttangrak, a clay pot-baked shrimp dish prepared in-house style and served with a zesty green dipping sauce. Additionally, Galamplee Pat Nampla, a dish of fried cabbage, is another crowd-pleaser.
Overall, this establishment's enduring popularity and classy ambiance have solidified its status as a must-visit seafood destination in Pattaya. It continues to draw locals and visitors alike, all seeking exceptional seafood dining by the serene seafront.
